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April BOM @ Cedar Park Store

Winner of our 1st Employee Burger Creation Contest – The “Farmer Val.” Melted Goat Cheese, Grilled Onions, Bacon, Fresh Spring Salad Mix Topped with a Rich Garlic, Rosemary & Lemon Aioli. Try it with our Lamb patty!

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Feb. BOM @ Cedar Park Store

We’re spreading the Love for the 3rd February in a row. “MMMM Burger!” Moonie’s Mozzarella, Marinara, Meatball. When two perfect halves find each other – part burger, part meatball – It’s Amore!

New Moonie’s Promo Video!

Get a behind-the-scenes look at what sets Moonie’s apart and why it’s been voted the Best Burger in Cedar Park for 9 straight years!

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Jan. BOM @ Cedar Park Store

We know those New Year’s Resolutions aren’t easy to keep, so if you’re looking to cheat just a liiiiittle bit, try out our “Resolution Wrecker” – the January Burger of the Month. Double Patty (3/4 lb of beef) piled high with pepperjack cheese and everything else in the kitchen! Chili, queso, guacamole, bacon, grilled mushrooms & onions & jalapenos, lettuce, …

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Dec. BOM @ Cedar Park

Good ol’ comfort food to help fight the cold. The “Groovy Graavy” has returned to the menu for December. Fried Chicken Strips smothered in Sausage Gravy.

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Nov. Burger of the Month – “The Gobbler”

“The Gobbler” is back for an unprecedented 3rd straight year as the November Burger of the Month. Give Thanks! Seasoned turkey patty, swiss cheese, cornbread dressing, crispy fried onions, cranberry sauce, salad mix & Mayo. Gobble it up before it’s gone! Available only at the Cedar Park location: 200 S. Bell Blvd. (512) 249-5214

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Sept. BOM @ Cedar Park Store

You’ve been waiting your whole life for this… MEATLOAF that you actually enjoy eating! “Not-Your-Grandma’s Meatloaf” is the September Burger of the Month at Moonie’s Cedar Park. And yes, it’s still made with love! A thick, 8oz handmade patty with Beef, Pork Sausage, Blue Cheese, Grilled Mushrooms & Red Onions, and Herbs. Topped with a special sauce that would make …

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AUGUST BOM @ CEDAR PARK STORE

This BOM’s going fast. Dubbed the “Lamb-burg-ini”, it’s a high-end hand-formed 50/50 beef and lamb patty with garlic, mint and spices. Topped with a Feta cheese spread with balsamic vinegar, and finished with fresh spring mix, red onion, and tomato.

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Moonie’s WINS AGAIN. 9 straight years!!

Hill Country News 2016 Best of the Best Article Moonie’s has done it again. Nothing short of amazing winning the best burger of the year for the 9th straight year in a city and category that is quickly expanding with competition. But Moonie’s continues to work hard to set itself apart. Thank you to our loyal fans. We wouldn’t be …