We’re spreading the Love for the 3rd February in a row. “MMMM Burger!” Moonie’s Mozzarella, Marinara, Meatball. When two perfect halves find each other – part burger, part meatball – It’s Amore!
Good ol’ comfort food to help fight the cold. The “Groovy Graavy” has returned to the menu for December. Fried Chicken Strips smothered in Sausage Gravy.
“The Gobbler” is back for an unprecedented 3rd straight year as the November Burger of the Month. Give Thanks! Seasoned turkey patty, swiss cheese, cornbread dressing, crispy fried onions, cranberry sauce, salad mix & Mayo. Gobble it up before it’s gone! Available only at the Cedar Park location: 200 S. Bell Blvd. (512) 249-5214
You’ve been waiting your whole life for this… MEATLOAF that you actually enjoy eating! “Not-Your-Grandma’s Meatloaf” is the September Burger of the Month at Moonie’s Cedar Park. And yes, it’s still made with love! A thick, 8oz handmade patty with Beef, Pork Sausage, Blue Cheese, Grilled Mushrooms & Red Onions, and Herbs. Topped with a special sauce that would make …
This BOM’s going fast. Dubbed the “Lamb-burg-ini”, it’s a high-end hand-formed 50/50 beef and lamb patty with garlic, mint and spices. Topped with a Feta cheese spread with balsamic vinegar, and finished with fresh spring mix, red onion, and tomato.
Hot Dog these look good. No need for a burger of the Month. These ain’t no Oscar Meyer weiners… Choose from a giant Beef Frank or Brat. Pile on your favorite toppings or try the Chili Cheese Dog or Diablo Dog. Hooray for Summer indeed….
Hill Country News 2016 Best of the Best Article Moonie’s has done it again. Nothing short of amazing winning the best burger of the year for the 9th straight year in a city and category that is quickly expanding with competition. But Moonie’s continues to work hard to set itself apart. Thank you to our loyal fans. We wouldn’t be …
The ‘Chile Please’ in all it’s up close glory. Green Chiles Piled high and smothered in melted cheddar cheese. Chile Please indeed!
With summer fast approaching, ‘El Diablo’ is roaring back as the Burger of the Month in Cedar Park. Now with Ghost Pepper cheese! Add in the Sriracha grilled jalapenos & onions and spicy “Diablo” sauce, you better have an ice cold drink at the ready. Served with a side of extra “Diablo” sauce for an added kick to your burger …
Every Day in March is a lovely day for “The O’Reuben” Burger. Shaved Corned Beef, Kerrygold Dubliner Cheese & House-made Slaw Piled High on a Toasted English Muffin. Lucky You! Pair one with a Guinness or Guinness Blonde.