Well, it never reeeeaaally left. All locations are independently and locally operated, and the Moonie’s in Pflugerville has now partnered with “The Spot”, a local BBQ joint and is now operating as both out of the same storefront as always. We apologize about the confusion during the transition phase. But the same great Moonie’s food is still being served here, …
mmm Hmmmm….. IT’s BACK! Say hello to the “MMMM Burger” again. Moonie’s Meatball with 50/50 Beef & Pork Sausage, spices, Italian Breadcrumbs, and egg smothered with Marinara, Melted Mozzarella, and a dusting of Parmesan. We’re offering a Toasted Focaccia Bun this month or try it on the Moonie’s Signature Sweet Hawaiian Bun.
Unfortunately, the Moonie’s Family just became a little smaller. The Pflugerville location, which has been operating for more than 4 years, has recently changed it’s name and concept. The same owner in the same location is now operating Smoke ‘n Soul – a BBQ, Soulfood, and Burger Restaurant. Please give ’em a try!
Where’s the Beef?? Introducing our Pulled Pork July “Burger” of the Month. Simmered in house-made sauce, crisp pickles, and sliced red onion. Take your pick on the bun – we’re keeping our jalapeno cheese bun from last month. We also offer our signature Sweet Sourdough, Wheat, and Gluten Free Buns.
To celebrate winning Best Burger for 8 Straight Years and the high school graduation of many Team Members, Moonie’s took the opportunity to have a staff party on Monday when closed! We taste-tested the pulled pork burger of the month, went to the park for sand volleyball, soccer, basketball, and more snacks! What a great day. We have the best …
“El Diablo” double dares you to try to beat the heat as summer gets underway. Melted pepperjack cheese, house-made “Diablo” sauce, sriracha grilled jalapenos and onions, crisp lettuce and tomato, served on a toasted jalapeno cheese bun.
Moonie’s Wins Best Burger & FriesView Post
Need a partner to Tango? You’re in luck. Introducing the “Mayngo Tango” Burger of the Month for May. This sultry burger dances the line between sweet and spice with a fresh Mango/Habanero salsa with agave nectar, guacamole, and crisp lettuce. Let the flavors frolic and sway the night away. Available at the Cedar Park location only.
El Diablo. Get it with Beef or chicken. Spicy three pepper Colby Jack cheese, Sriracha grilled fresh jalapeños and onions, lettuce, tomato and finished with our house made Diablo sauce served on a fresh Jalapeno Cheese bun. Available at the Anderson Mill (NW Austin) location only.