Sweet, Heat, Salty and Savory…..our August BOM, The BUNh Me delivers them all. It is our take on the classic Vietnamese sandwich, the Banh Mi. On this burger you’ll enjoy a beef patty glazed with teriyaki sauce then topped with sliced cucumber, fresh jalapeño slices, pickled carrots, cilantro, then finished with BUNh sauce and served on our Moonies classic bun. …
For a twist on a classic Bacon Jalapeño Popper, look no further than the Cedar Park location’s “Pipin’ Pepper Popper.” This burger comes with Bacon, French-fried onions, a cream cheese popper loaded with jalapeño, serrano, and habanero peppers, and topped with fresh spring mix.
Winner of our 1st Employee Burger Creation Contest – The “Farmer Val.” Melted Goat Cheese, Grilled Onions, Bacon, Fresh Spring Salad Mix Topped with a Rich Garlic, Rosemary & Lemon Aioli. Try it with our Lamb patty!
We know those New Year’s Resolutions aren’t easy to keep, so if you’re looking to cheat just a liiiiittle bit, try out our “Resolution Wrecker” – the January Burger of the Month. Double Patty (3/4 lb of beef) piled high with pepperjack cheese and everything else in the kitchen! Chili, queso, guacamole, bacon, grilled mushrooms & onions & jalapenos, lettuce, …
Good ol’ comfort food to help fight the cold. The “Groovy Graavy” has returned to the menu for December. Fried Chicken Strips smothered in Sausage Gravy.
“The Gobbler” is back for an unprecedented 3rd straight year as the November Burger of the Month. Give Thanks! Seasoned turkey patty, swiss cheese, cornbread dressing, crispy fried onions, cranberry sauce, salad mix & Mayo. Gobble it up before it’s gone! Available only at the Cedar Park location: 200 S. Bell Blvd. (512) 249-5214
You’ve been waiting your whole life for this… MEATLOAF that you actually enjoy eating! “Not-Your-Grandma’s Meatloaf” is the September Burger of the Month at Moonie’s Cedar Park. And yes, it’s still made with love! A thick, 8oz handmade patty with Beef, Pork Sausage, Blue Cheese, Grilled Mushrooms & Red Onions, and Herbs. Topped with a special sauce that would make …
This BOM’s going fast. Dubbed the “Lamb-burg-ini”, it’s a high-end hand-formed 50/50 beef and lamb patty with garlic, mint and spices. Topped with a Feta cheese spread with balsamic vinegar, and finished with fresh spring mix, red onion, and tomato.
Hot Dog these look good. No need for a burger of the Month. These ain’t no Oscar Meyer weiners… Choose from a giant Beef Frank or Brat. Pile on your favorite toppings or try the Chili Cheese Dog or Diablo Dog. Hooray for Summer indeed….
The ‘Chile Please’ in all it’s up close glory. Green Chiles Piled high and smothered in melted cheddar cheese. Chile Please indeed!